Keyaki Sagamihara stands as a gastronomic gem nestled in Sagamihara, Kanagawa. Known for its serene atmosphere, this ramen shop specializes in a refined and delicate approach to traditional Japanese ramen. The standout item is their Shoyu Ramen, which features a transparent broth infused with subtle umami from chicken and kombu, bringing forth a light yet flavorful experience. Patrons rave about the complex yet harmonious taste that allows for an elegant enjoyment, leading many to savor every last drop.
Notable highlights include the two distinct types of chashu, which—each offering a unique texture—complement the noodles beautifully. The menu also boasts innovative dishes like the Kombu Water Tsukemen, appealing to those seeking something unique.
With attentive service and a cozy setting, Keyaki Sagamihara promises an exquisite dining experience that leaves diners eager to return.
